REGIONAL DIVERSIFICATION IN THE CONSUMPTION OF FRESH FRUIT, VEGETABLES AND THEIR PROCESSED PRODUCTS IN POLAND
The main goal of the study was to determine the degree of diversity and trends of changes in the consumption of major groups and species of fruit and vegetables and their processed products in households in individual voivodships in Poland between 2008 and 2017. The coefficient of variation and the...
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| Format: | Article |
| Language: | English |
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Polish Association of Agricultural and Agribusiness Economists
2020-03-01
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| Series: | Annals of the Polish Association of Agricultural and Agribusiness Economists |
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| Online Access: | http://rnseria.com/gicid/01.3001.0013.9605 |