Position of the Bakery Enterprises in the Czech Republic According to Detailed Specification of the Businesses
Bakery industry is one of the key sectors within the production of food products; however, there is a decrease of staff and lack of interest in studying or doing business in this branch, which is consistent with below‑average wage. Very low labour productivity associated with labour intensity and a...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Mendel University Press
2017-01-01
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| Series: | Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis |
| Subjects: | |
| Online Access: | https://acta.mendelu.cz/65/5/1719/ |