Influence of enriched soaking water on shiitake (Lentinus edodes (Berk.) Singer) mushroom yield and properties

Shiitake is an edible mushroom native to East Asia. In the present research, the soaking water was targeted as the vehicle to enrich the substrate. The amount of nutrients in the substrate is severely reduced by mycelium growth and development during spawn running and browning period. Some part of...

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Bibliographic Details
Main Authors: Mohammad Ebrahim RANJBAR, Jamal Ali OLFATI, Masoumeh AMANI
Format: Article
Language:English
Published: University of Ljubljana Press (Založba Univerze v Ljubljani) 2017-12-01
Series:Acta Agriculturae Slovenica
Subjects:
Online Access:https://journals.uni-lj.si/aas/article/view/12782