The Effect of Ration Supplementation for Lactating Ewes with Protected Fats and Conjugated Linoleic Acid on Some Blood Parameters in Suckling Lambs

The Effect of Ration Supplementation for Lactating Ewes with Protected Fats and Conjugated Linoleic Acid on Some Blood Parameters in Suckling Lambs

The aim of this study was to quantify the effect that the Optima 100 nutritional supplements (protected fats) and CLA (conjugated linoleic acid) administered in the ration of mother sheep during lactation had on blood indices in lambs during lactation. The experimental period began immediately after...

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Bibliographic Details
Main Authors: Alexandru Grigorescu, Sorin Voia, Ioan Peţ, Iulia Tudora, Ionela Hotea, Adela Marcu, Călin Julean, Ducu Sandu Ştef, Nicolae Păcală, Marioara Nicula, Adrian Grozea, Lavinia Ştef
Format: Article
Language:English
Published: Agroprint Timisoara 2023-09-01
Series:Scientific Papers Animal Science and Biotechnologies
Subjects:
blood parameters
conjugated linoleic
protected fats
suckling lambs
Online Access:https://spasb.ro/index.php/public_html/article/view/752

Internet

https://spasb.ro/index.php/public_html/article/view/752

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