A Comparison of Total Food Intake at a Personalised Buffet in People with Obesity, before and 24 Months after Roux-en-Y-Gastric Bypass Surgery

A Comparison of Total Food Intake at a Personalised Buffet in People with Obesity, before and 24 Months after Roux-en-Y-Gastric Bypass Surgery

Long-term reductions in the quantity of food consumed, and a shift in intake away from energy dense foods have both been implicated in the potent bariatric effects of Roux-en-Y gastric bypass (RYGB) surgery. We hypothesised that relative to pre-operative assessment, a stereotypical shift to lower in...

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Bibliographic Details
Main Authors: Natasha Kapoor, Werd al Najim, Camilo Menezes, Ruth K Price, Colm O’Boyle, Zsolt Bodnar, Alan C Spector, Neil G Docherty, Carel W le Roux
Format: Article
Language:English
Published: MDPI AG 2021-10-01
Series:Nutrients
Subjects:
obesity
bariatric surgery
food intake
food preferences
macronutrient intake
Online Access:https://www.mdpi.com/2072-6643/13/11/3873

Internet

https://www.mdpi.com/2072-6643/13/11/3873

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