Study of D-glucose influence on L-ascorbic acid destruction in aqueous-ethanolic media
The study of ascorbic acid transformation processes in aqueous – ethanolic systems is an important area of research in food chemistry, and therefore recently there has been an increased interest in studying the possibility of stabilizing ascorbic acid in the form of O-derivatives by the biologically...
| Main Authors: | , |
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| Format: | Article |
| Language: | Russian |
| Published: |
Murmansk State Technical University
2022-09-01
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| Series: | Vestnik MGTU |
| Subjects: | |
| Online Access: | http://vestnik.mstu.edu.ru/show-eng.shtml?art=2144 |