HPTLC and ATR/FTIR Characterization of Antioxidants in Different Rosemary Extracts

HPTLC and ATR/FTIR Characterization of Antioxidants in Different Rosemary Extracts

The effect of spontaneous fermentation by lactic acid bacteria on the extraction yield of bioactive compounds and antioxidant activity from rosemary leaf extracts was investigated using high-performance thin-layer chromatography (HPTLC). Brining and spontaneous fermentation with lactic acid bacteria...

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Bibliographic Details
Main Authors: Snezana Agatonovic-Kustrin, Ksenia S. Balyklova, Vladimir Gegechkori, David W. Morton
Format: Article
Language:English
Published: MDPI AG 2021-10-01
Series:Molecules
Subjects:
rosemary antioxidants
HPTLC fingerprints
fermentation assisted extraction
fractional freezing
abietic acid
natural eutectic solvent
Online Access:https://www.mdpi.com/1420-3049/26/19/6064

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https://www.mdpi.com/1420-3049/26/19/6064

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