Enkapsulasi Probiotik Lactobacillus sp.Menggunakan Dua Tahap Proses
The Lactobacillus sp. a probiotic microorganism that can’t to survive gastric acidity and the concentration of bile salts in the gastrointestinal tract. Probiotic encapsulation is one of the methods to protect probiotic during processing process, storage, and from acidic solutions in the gastrointes...
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| Format: | Article |
| Language: | English |
| Published: |
University of Serambi Mekkah
2021-03-01
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| Series: | Jurnal Serambi Engineering |
| Subjects: | |
| Online Access: | https://ojs.serambimekkah.ac.id/jse/article/view/2883 |