Biotransformation of Agricultural By-Products into Biovanillin through Solid-State Fermentation (SSF) and Optimization of Different Parameters Using Response Surface Methodology (RSM)

Biotransformation of Agricultural By-Products into Biovanillin through Solid-State Fermentation (SSF) and Optimization of Different Parameters Using Response Surface Methodology (RSM)

Vanillin is a flavorful and aromatic secondary metabolite found in vanilla plants. Natural vanillin, produced through processed vanilla beans accounts for scarcely 0.2% of industrial requirements. Vanillin produced via chemical methods and microbial fermentation fills the remaining gap. Among natura...

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Bibliographic Details
Main Authors: Tahir Mehmood, Fozia Saleem, Sadia Javed, Sadia Nawaz, Aeysha Sultan, Ambreen Safdar, Azmat Ullah, Rida Waseem, Shagufta Saeed, Mateen Abbas, Muhammad Bilal, Muhammad Mushtaq Ahmad, Sehrish Firyal
Format: Article
Language:English
Published: MDPI AG 2022-05-01
Series:Fermentation
Subjects:
sugarcane bagasse
ferulic acid
biovanillin
<i>Enterobacter hormaechei</i>
solid-state fermentation
response surface methodology
Online Access:https://www.mdpi.com/2311-5637/8/5/206

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https://www.mdpi.com/2311-5637/8/5/206

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