Ressources alimentaires non conventionnelles
Unconventional Food Resources. Concepts of ethnobotany, ethnozoology and ethnoecology are defined and their respective development recounted. The geographic frame is afterwards specified: Tropical Africa. Diversity of wild edible vegetable products is illustrated by some examples: cyanobacteria from...
| প্রধান লেখক: | |
|---|---|
| বিন্যাস: | প্রবন্ধ |
| ভাষা: | English |
| প্রকাশিত: |
Presses Agronomiques de Gembloux
2004-01-01
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| মালা: | Tropicultura |
| অনলাইন ব্যবহার করুন: | http://www.tropicultura.org/text/v22ns/30.pdf |