{'en_US': 'DEVELOPMENT OF A RECIPE FOR BAKERY PRODUCTS WITH EXTRUDATE OAT GRAIN\n FOR SMALL ENTERPRISES', 'ru_RU': 'РАЗРАБОТКА РЕЦЕПТУРЫ ХЛЕБОБУЛОЧНЫХ ИЗДЕЛИЙ С ЭКСТРУДАТОМ ЗЕРНА ОВСА\n ДЛЯ МАЛЫХ ПРЕДПРИЯТИЙ'}
| Main Authors: | , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Penza State Technological University
2020-05-01
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| Series: | Инновационная техника и технология |
| Online Access: | https://itit58.ru/index.php/itit/article/view/336 |