Impact of a Virtual Culinary Medicine Curriculum on Biometric Outcomes, Dietary Habits, and Related Psychosocial Factors among Patients with Diabetes Participating in a Food Prescription Program

Impact of a Virtual Culinary Medicine Curriculum on Biometric Outcomes, Dietary Habits, and Related Psychosocial Factors among Patients with Diabetes Participating in a Food Prescription Program

Culinary medicine is an evidence-based approach that blends the art of cooking with the science of medicine to inculcate a healthy dietary pattern. Food prescription programs are gaining popularity in the Unites States, as a means to improve access to healthy foods among patient populations. The pur...

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Bibliographic Details
Main Authors: Shreela V. Sharma, John W. McWhorter, Joanne Chow, Melisa P. Danho, Shannon R. Weston, Fatima Chavez, Laura S. Moore, Maha Almohamad, Jennifer Gonzalez, Esther Liew, Denise M. LaRue, Esperanza Galvan, Deanna M. Hoelscher, Karen C. Tseng
Format: Article
Language:English
Published: MDPI AG 2021-12-01
Series:Nutrients
Subjects:
self-efficacy
food prescription programs
diabetes
healthy eating
culinary medicine
Online Access:https://www.mdpi.com/2072-6643/13/12/4492

Internet

https://www.mdpi.com/2072-6643/13/12/4492

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