Antioxidant Effect and Sensory Evaluation of Yogurt Supplemented with Hydroponic Ginseng Root Extract

Antioxidant Effect and Sensory Evaluation of Yogurt Supplemented with Hydroponic Ginseng Root Extract

Hydroponic ginseng (HG) is cultivated using only nutrients and water under constant environmental conditions and is more beneficial than soil-cultured ginseng (SG). This study aimed to determine the physicochemical properties, antioxidant activity, and sensory properties of HG-supplemented yogurt to...

Full description

Bibliographic Details
Main Authors: Hyun Sook Lee, Myung Wook Song, Kee-Tae Kim, Wan-Soo Hong, Hyun-Dong Paik
Format: Article
Language:English
Published: MDPI AG 2021-03-01
Series:Foods
Subjects:
yogurt
hydroponic ginseng
antioxidant effect
sensory evaluation
dairy product
Online Access:https://www.mdpi.com/2304-8158/10/3/639

Internet

https://www.mdpi.com/2304-8158/10/3/639

Similar Items