Hot Compressed Water Pretreatment and Surfactant Effect on Enzymatic Hydrolysis Using Agave Bagasse

Hot Compressed Water Pretreatment and Surfactant Effect on Enzymatic Hydrolysis Using Agave Bagasse

Agave bagasse is a residual biomass in the production of the alcoholic beverage tequila, and therefore, it is a promising raw material in the development of biorefineries using hot compressed water pretreatment (hydrothermal processing). Surfactants application has been frequently reported as an alt...

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Bibliographic Details
Main Authors: Marcela Sofia Pino, Michele Michelin, Rosa M. Rodríguez-Jasso, Alfredo Oliva-Taravilla, José A. Teixeira, Héctor A. Ruiz
Format: Article
Language:English
Published: MDPI AG 2021-08-01
Series:Energies
Subjects:
lignocellulosic materials
biomass
biofuels
hydrothermal processing
biorefinery
Online Access:https://www.mdpi.com/1996-1073/14/16/4746

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https://www.mdpi.com/1996-1073/14/16/4746

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