Penambahan Asam Amino Triptofan Dalam Pakan Terhadap Tingkat Kanibalisme Dan Pertumbuhan Litopenaeus vannamei
Vannamei shrimp (Litopenaeus vannamei) is one of the leading fishery products of the fisheries sector. The problem that is often found in the failure of vannamei shrimp productions is the high level of mortality due to the nature of cannibalism during molting. One solution to minimize the cannibalis...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | Indonesian |
| Published: |
Diponegoro University
2021-10-01
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| Series: | Jurnal Kelautan Tropis |
| Subjects: | |
| Online Access: | https://ejournal2.undip.ac.id/index.php/jkt/article/view/11723 |