Green propolis as an adjuvant against nontuberculous mycobacteria
Abstract Natural products have been touted as important tools because of their vast potential for the development of compounds with antimicrobial activity and the possible inhibitory activity and/or adjuvant resistance mechanisms. Propolis has been empirically used for many years for the treatment o...
| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Instituto de Pesquisas Jardim Botânico do Rio de Janeiro
2021-12-01
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| Series: | Rodriguésia |
| Subjects: | |
| Online Access: | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S2175-78602021000100295&tlng=en |