A technological quality control system for rice supply chain

Abstract Rice quality affects social stability, consumer health, and corporate brand benefit. The traditional supply chain traceability management system is centralized, monopolized, asymmetric, and opaque. It is the main factor leading to frequent food safety incidents. This paper proposes a techno...

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Bibliographic Details
Main Authors: Qi Tao, Zhenyu Cai, Xiaohui Cui
Format: Article
Language:English
Published: Wiley 2023-03-01
Series:Food and Energy Security
Subjects:
Online Access:https://doi.org/10.1002/fes3.382