A technological quality control system for rice supply chain
Abstract Rice quality affects social stability, consumer health, and corporate brand benefit. The traditional supply chain traceability management system is centralized, monopolized, asymmetric, and opaque. It is the main factor leading to frequent food safety incidents. This paper proposes a techno...
Main Authors: | Qi Tao, Zhenyu Cai, Xiaohui Cui |
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Format: | Article |
Language: | English |
Published: |
Wiley
2023-03-01
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Series: | Food and Energy Security |
Subjects: | |
Online Access: | https://doi.org/10.1002/fes3.382 |
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