A Cell-Based Bioelectric Biosensor for <i>Salmonella</i> spp. Detection in Food

The prevalence of foodborne diseases is continuously increasing, causing numerous hospitalizations and deaths, as well as money loss in the agri-food sector and food supply chain worldwide. The standard analyses currently used for bacteria detection have significant limitations with the most importa...

Full description

Bibliographic Details
Main Authors: Lazaros Konstantinou, Eleni Varda, Stella Pempetsiou, Theofylaktos Apostolou, Konstantinos Loizou, Lazaros Dougiakis, Antonios Inglezakis, Agni Hadjilouka
Format: Article
Language:English
Published: MDPI AG 2023-05-01
Series:Engineering Proceedings
Subjects:
Online Access:https://www.mdpi.com/2673-4591/35/1/4