Dietary Diversity, Diet Cost, and Incidence of Type 2 Diabetes in the United Kingdom: A Prospective Cohort Study.

<h4>Background</h4>Diet is a key modifiable risk factor for multiple chronic conditions, including type 2 diabetes (T2D). Consuming a range of foods from the five major food groups is advocated as critical to healthy eating, but the association of diversity across major food groups with...

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Bibliographic Details
Main Authors: Annalijn I Conklin, Pablo Monsivais, Kay-Tee Khaw, Nicholas J Wareham, Nita G Forouhi
Format: Article
Language:English
Published: Public Library of Science (PLoS) 2016-07-01
Series:PLoS Medicine
Online Access:https://doi.org/10.1371/journal.pmed.1002085