Nutritional Content of Sliced Bread Available in Quebec, Canada: Focus on Sodium and Fibre Content

Nutritional Content of Sliced Bread Available in Quebec, Canada: Focus on Sodium and Fibre Content

Bread is a highly consumed food and an important source of nutrients in the diet of Canadians, underlining the need to improve its nutritional quality. The Food Quality Observatory (Observatory) aimed to evaluate the nutritional value of the sliced bread products available in Quebec (Canada), accord...

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Bibliographic Details
Main Authors: Marie Le Bouthillier, Julie Perron, Sonia Pomerleau, Pierre Gagnon, Marie-Ève Labonté, Céline Plante, Marc-Henri Guével, Véronique Provencher
Format: Article
Language:English
Published: MDPI AG 2021-11-01
Series:Nutrients
Subjects:
bread
nutritional content
monitoring
sodium
fibre
front-of-pack (FOP)
Online Access:https://www.mdpi.com/2072-6643/13/12/4196

Internet

https://www.mdpi.com/2072-6643/13/12/4196

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