Chemical and physical characterization of fruits of different tomato accessions in the greenhouse. = Caracterização química e física de frutos de diferentes acessos de tomateiro em casa de vegetação.

Chemical and physical characterization of fruits of different tomato accessions in the greenhouse. = Caracterização química e física de frutos de diferentes acessos de tomateiro em casa de vegetação.

Tomato (Solanum lycopersicon) is cultivated on a large scale in Brazil and worldwide. Due to the fact that it has a relatively short cycle and higher yields, the tomato crop has good economic prospects and the cultivated area is increasing dayle. The aim of this study was to evaluate the physical an...

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Bibliographic Details
Main Authors: Ataiza de Andrade Sousa, Maria Luiza Grigio, Cássia Rejane do Nascimento, Auriane da Conceição Dutra da Silva, Elizanilda Ramalho do Rego, Mailson Monteiro do Rego
Format: Article
Language:English
Published: Universidade Federal de Roraima 2011-08-01
Series:Agro@mbiente On-line
Subjects:
Germplasm
Production
Roraima
Solanum lycopersicon = Germoplasma
Produção
Solanum lycopersicon
Online Access:http://ufrr.br/revista/index.php/agroambiente/article/view/534/580

Internet

http://ufrr.br/revista/index.php/agroambiente/article/view/534/580

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