Effect of Printing Parameters on the 3D Printing Molding Effect of Unrinsed Sturgeon Surimi Gel
In order to further improve the printing quality of unwashed sturgeon surimi gel, this paper explored the influence of printing parameters such as printing speed, layering height, filling density, nozzle diameter, extrusion degree and temperature on the 3D printing effect of surimi gel, and evaluate...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | zho |
| Published: |
The editorial department of Science and Technology of Food Industry
2022-01-01
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| Series: | Shipin gongye ke-ji |
| Subjects: | |
| Online Access: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2021040100 |