Die dimensions impact on fibrous plant protein formation during high moisture extrusion
Plant-based meat analogues that mimic the structure and texture of meat are becoming very popular. They can be produced using high moisture extrusion (HSE). . High protein materials first undergo intense thermomechanical treatment in the extruder barrel and then are textured and simultaneously coole...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2022-12-01
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| Series: | Applied Food Research |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2772502222001834 |