Chemical Composition and Antimicrobial Activity of Essential Oils from Horse Chestnut Flowers
Essential oil of brown color was obtained by hydro-distillation from fresh flowers of horse chestnut. All major components of the corresponding oils were identified by gas chromatography-mass spectrometry. The microorganisms most sensitive to the studied essential oil of flowers were revealed: Staph...
| 主要な著者: | , , , , |
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| フォーマット: | 論文 |
| 言語: | English |
| 出版事項: |
EDP Sciences
2024-01-01
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| シリーズ: | E3S Web of Conferences |
| 主題: | |
| オンライン･アクセス: | https://www.e3s-conferences.org/articles/e3sconf/pdf/2024/07/e3sconf_star2024_00047.pdf |