Enzymatic Modification of <i>Porphyra dioica</i>-Derived Proteins to Improve their Antioxidant Potential

Enzymatic Modification of <i>Porphyra dioica</i>-Derived Proteins to Improve their Antioxidant Potential

Enzymatic hydrolysis has been employed to modify protein functional properties and discover new sources of antioxidants. In this study, the effect of different enzymatic treatments on antioxidant activity of <i>Porphyra dioica</i> (blades and protein isolate (PI)) was investigated. Prote...

Full description

Bibliographic Details
Main Authors: Filipa B. Pimentel, Maria Cermeño, Thanyaporn Kleekayai, Pádraigín A. Harnedy-Rothwell, Eduarda Fernandes, Rita C. Alves, M. Beatriz P.P. Oliveira, Richard J. FitzGerald
Format: Article
Language:English
Published: MDPI AG 2020-06-01
Series:Molecules
Subjects:
<i>Porphyra dioica</i>
antioxidant activity
enzyme-assisted hydrolysis
reactive oxygen species
seaweed
Online Access:https://www.mdpi.com/1420-3049/25/12/2838

Internet

https://www.mdpi.com/1420-3049/25/12/2838

Similar Items