SOME MANAGEMENT CHALLENGES FOR FOOD COMPANIES IN THE REPUBLIC OF SERBIA AND BOSNIA AND HERZEGOVINA

SOME MANAGEMENT CHALLENGES FOR FOOD COMPANIES IN THE REPUBLIC OF SERBIA AND BOSNIA AND HERZEGOVINA

This paper aims to explore controlling, one of the key management functions, and autonomy at work, a determinant of employee control. Another purpose of this research is to examine the differences in autonomy or, more precisely, to find out to what degree autonomy among nonmanagers may affect creat...

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Bibliographic Details
Main Authors: Fillip Đoković, Radovan Pejanović, Jelena Đorđević Boljanović, Gordana Dobrijević, Miloš Mojsilović
Format: Article
Language:English
Published: Naučno društvo agrarnih ekonomista Balkana, Beograd; Institut za ekonomiku poljoprivrede, Beograd i Akademija ekonomskih nauka, Bukurešt 2018-01-01
Series:Ekonomika Poljoprivrede (1979)
Subjects:
management, controlling, autonomy at work, food industry, employees, Serbia, Bosnia and Herzegovina.
Online Access:https://www.ea.bg.ac.rs/index.php/EA/article/view/13

Internet

https://www.ea.bg.ac.rs/index.php/EA/article/view/13

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