Associations of Education With Overall Diet Quality Are Explained by Different Food Groups in Middle-aged and Old Japanese Women
Background: The disparity of overall diet quality by personal educational attainment has been a public issue. However, it remains unknown which food groups contribute to the disparity. This cross-sectional study assesses which food groups explain associations between education and overall diet quali...
Main Authors: | , , , , , |
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Format: | Article |
Language: | English |
Published: |
Japan Epidemiological Association
2021-04-01
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Series: | Journal of Epidemiology |
Subjects: | |
Online Access: | https://www.jstage.jst.go.jp/article/jea/31/4/31_JE20200030/_pdf |