Associations of Education With Overall Diet Quality Are Explained by Different Food Groups in Middle-aged and Old Japanese Women

Background: The disparity of overall diet quality by personal educational attainment has been a public issue. However, it remains unknown which food groups contribute to the disparity. This cross-sectional study assesses which food groups explain associations between education and overall diet quali...

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Bibliographic Details
Main Authors: Ayumi Hashimoto, Kentaro Murakami, Satomi Kobayashi, Hitomi Suga, Satoshi Sasaki, the Three-generation Study of Women on Diets and Health Study Group
Format: Article
Language:English
Published: Japan Epidemiological Association 2021-04-01
Series:Journal of Epidemiology
Subjects:
Online Access:https://www.jstage.jst.go.jp/article/jea/31/4/31_JE20200030/_pdf