Ozone-Ultrafine Bubbles for Reducing Concentration of Citric Acid and Sodium Chloride for Trimmed Young Coconut Preservation
Citric acid (CA) and sodium chloride (NaCl) are used in organically trimmed young aromatic coconuts to prevent microbial growth and browning. However, the use of high concentrations of these chemicals is considered a waste and may elicit allergic reactions in the operator. This study aimed to reduce...
| Main Authors: | , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2023-02-01
|
| Series: | Horticulturae |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2311-7524/9/2/284 |