Antioxidant and antimicrobial activities of various solvents extracts of Arabica coffee pulp
Antioxidant (AOA) and antimicrobial (AMO) activities of various solvent extracts of Arabica coffee pulp were evaluated. The dried coffee pulp was ground and extracted by maceration in various solvents; ethanol (EtOH), methanol (MtOH) and distilled water (W) at the pulp-to-solvent ratio of 1:5 for 3...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
National Society of Processing and Energy in Agriculture, Novi Sad
2015-01-01
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| Series: | Journal on Processing and Energy in Agriculture |
| Subjects: | |
| Online Access: | https://scindeks-clanci.ceon.rs/data/pdf/1821-4487/2015/1821-44871505224C.pdf |