Lipo-Chitooligosaccharides (LCOs) as Elicitors of the Enzymatic Activities Related to ROS Scavenging to Alleviate Oxidative Stress Generated in Tomato Plants under Stress by UV-B Radiation

Lipo-Chitooligosaccharides (LCOs) as Elicitors of the Enzymatic Activities Related to ROS Scavenging to Alleviate Oxidative Stress Generated in Tomato Plants under Stress by UV-B Radiation

Exposure to ultraviolet-B (UV-B) radiation can lead to oxidative damage in plants, increasing reactive oxygen species (ROS) production. To overcome ROS burst, plants have antioxidant mechanisms related to ROS scavenging which can be improved by elicitation with biological agents or derived molecules...

Full description

Bibliographic Details
Main Authors: José A. Lucas, Ana García-Villaraco, Beatriz Ramos-Solano, Khalid Akdi, Francisco Javier Gutierrez-Mañero
Format: Article
Language:English
Published: MDPI AG 2022-05-01
Series:Plants
Subjects:
antioxidant defense enzymes
flavonoids
lipo-chitooligosaccharides (LCOs)
MDA
oxidative stress
ROS
Online Access:https://www.mdpi.com/2223-7747/11/9/1246

Internet

https://www.mdpi.com/2223-7747/11/9/1246

Similar Items