KINERJA METODE CEPAT UNTUK EVALUASI KEBERSIHAN PERALATAN PRODUKSI PANGAN
Sanitation programs for equipment in food production are designed to reduce the number of microorganisms. Food industries verify the fullfilment of sanitation programs using various methods. This study aimed to evaluate the performance of several methods for evaluate of cleanliness of food productio...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Universitas Trunojoyo Madura
2021-08-01
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| Series: | Agrointek |
| Subjects: | |
| Online Access: | https://journal.trunojoyo.ac.id/agrointek/article/view/7066 |