Hygienic and sanitary characteristics of dry salted fish marketed in Porto Velho city, Rondônia - Brazil

Hygienic and sanitary characteristics of dry salted fish marketed in Porto Velho city, Rondônia - Brazil

Handcrafted salted fish is marketed weekly in retail markets and public fairs in the Porto Velho city, Rondônia sate, Brazil. Knowing the microbiological quality of these products is essential for public health, given that such products are not subject to any quality control. The aimed of the study...

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Bibliographic Details
Main Authors: Rute Bianchini Pontuschka, Analice Timoteo de Araujo, Mayline Álex Contes da Silva, Jerônimo Vieira Dantas Filho, Regiane Pandolfo Marmentini, Sandro de Vargas Schons, Jucilene Cavali
Format: Article
Language:English
Published: Universidade Federal Rural do Semi-Árido (UFERSA) 2022-08-01
Series:Acta Veterinaria Brasilica
Subjects:
halophilic bacterias
molds and yeasts
shrimp
pirarucu
Online Access:https://periodicos.ufersa.edu.br/acta/article/view/10747

Internet

https://periodicos.ufersa.edu.br/acta/article/view/10747

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