SOLID STATE FERMENTATION AND CHARACTERIZATION OF PARTIALLY PURIFIED THERMOSTABLE MANNANASE FROM Bacillus sp. MG-33

SOLID STATE FERMENTATION AND CHARACTERIZATION OF PARTIALLY PURIFIED THERMOSTABLE MANNANASE FROM Bacillus sp. MG-33

Bacillus sp. MG-33 was isolated from the desert of Rajasthan (India). The organism produced 500 and 200 Ug-1 of thermostable mannanase (after 96h) in solid state fermentation (SSF) of wheat bran and wheat straw rich-soda pulp at the moisture ratio of 1:1.5 and 1:3 at 30ºC, respectively. Two-step par...

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Bibliographic Details
Main Authors: Gursharan Singh, Meenakshi, Aditya Bhalla, Gurinder Singh Hoondal
Format: Article
Language:English
Published: North Carolina State University 2010-06-01
Series:BioResources
Subjects:
Bacillus sp. MG-33
Mannanase
Solid state fermentation
Thermophilic
Online Access:http://ojs.cnr.ncsu.edu/index.php/BioRes/article/viewFile/BioRes_05_3_1689_Meenakshi_SBH_SSF_Char_Mannanase/668

Internet

http://ojs.cnr.ncsu.edu/index.php/BioRes/article/viewFile/BioRes_05_3_1689_Meenakshi_SBH_SSF_Char_Mannanase/668

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