Mitigating properties of vitamin E and olive oil on the teratomorphogenic impacts of lambda-cyhalothrin in developing chick embryos

Mitigating properties of vitamin E and olive oil on the teratomorphogenic impacts of lambda-cyhalothrin in developing chick embryos

Embryonic toxicity of lambda-cyhalothrin (LCH) and the mitigating properties of extra virgin olive oil (EVO) and vitamin E were investigated in golden black variety of chick embryos. Fifty fertilized eggs distributed in 5 groups received their respective group treatments at zero days of incubation w...

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Bibliographic Details
Main Authors: Kashifa Sadaf, Khawaja Raees Ahmad, Syeda Nadia Ahmad, Urooj Kanwal, Sadia Suleman, Zainab Aslam, Iram Inayat, Saira Siddique, Muhammad Ali Kanwal
Format: Article
Language:English
Published: Elsevier 2022-01-01
Series:Toxicology Reports
Subjects:
Teratology
Lambda cyhalothrin
Vitamin E
Olive oil
Gallus domesticus
Morphological abnormalities
Online Access:http://www.sciencedirect.com/science/article/pii/S2214750022002049

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http://www.sciencedirect.com/science/article/pii/S2214750022002049

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