Separation of immunoglobulins from colostrum using methods based on salting-out techniques

Separation of immunoglobulins from colostrum using methods based on salting-out techniques

This study aimed to obtain a purified IgG fraction from bovine colostrum using salting-out precipitation methods as base techniques. As the first step after skimming of colostrum, isoelectric precipitation or rennet coagulation were used for casein removal. IgG concentrations in raw material and fin...

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Bibliographic Details
Main Authors: Volodymyr Skalka, Nikolay Shakhno, Jiří Ečer, Ladislav Čurda
Format: Article
Language:English
Published: Czech Academy of Agricultural Sciences 2017-06-01
Series:Czech Journal of Food Sciences
Subjects:
ammonium sulphate
cross-flow filtration
gel filtration
sodium sulphate
Online Access:https://cjfs.agriculturejournals.cz/artkey/cjf-201703-0011_separation-of-immunoglobulins-from-colostrum-using-methods-based-on-salting-out-techniques.php

Internet

https://cjfs.agriculturejournals.cz/artkey/cjf-201703-0011_separation-of-immunoglobulins-from-colostrum-using-methods-based-on-salting-out-techniques.php

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