Comprehensive Transcriptome–Metabolome Analysis and Evaluation of the <i>Dark_Pur</i> Gene from <i>Brassica juncea</i> that Controls the Differential Regulation of Anthocyanins in <i>Brassica rapa</i>

Comprehensive Transcriptome–Metabolome Analysis and Evaluation of the <i>Dark_Pur</i> Gene from <i>Brassica juncea</i> that Controls the Differential Regulation of Anthocyanins in <i>Brassica rapa</i>

Chinese cabbage (<i>Brassica rapa</i>) is a major vegetable crop in China. The accumulation of anthocyanins improves the quality and flavor of <i>Brassica</i> crops and is beneficial for human health. There has been great research interest in breeding purple Chinese cabbage,...

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Bibliographic Details
Main Authors: Yujia Liu, Guoliang Li, Shujiang Zhang, Shifan Zhang, Hui Zhang, Rifei Sun, Fei Li
Format: Article
Language:English
Published: MDPI AG 2022-01-01
Series:Genes
Subjects:
anthocyanin
purple chinese cabbage
purple mustard
LC-MS/MS
RNA-seq
transformation
Online Access:https://www.mdpi.com/2073-4425/13/2/283

Internet

https://www.mdpi.com/2073-4425/13/2/283

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