The Phenolic, Flavonoid, and Anthocyanin Content From Methanol Extract of Senggani Fruit and Its Antioxidant Activity
Senggani fruit is an edible fruit that tastes sweet, has an attractive color, blue or reddish purple, and is thought to contain anthocyanin. The senggani fruit can be used as a source of natural dyes and is known to have active components as a source of antioxidants. This study aimed to measure the...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Department of Chemistry, Pattimura University
2023-01-01
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| Series: | Indonesian Journal of Chemical Research |
| Subjects: | |
| Online Access: | https://ojs3.unpatti.ac.id/index.php/ijcr/article/view/7702 |