Comparison of Phenols Content and Antioxidant Activity of Fruits from Different Maturity Stages of <i>Ribes stenocarpum</i> Maxim
Differences in the content of nine phenols and the antioxidant capacity of <i>Ribes stenocarpum</i> Maxim (RSM) fruits at different stages of maturity were investigated, and the extraction process of polyphenols from RSM was also optimized using Box-Behnken design method. Results showed...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2018-11-01
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| Series: | Molecules |
| Subjects: | |
| Online Access: | https://www.mdpi.com/1420-3049/23/12/3148 |