DkmiR397 Regulates Proanthocyanidin Biosynthesis via Negative Modulating <i>DkLAC2</i> in Chinese PCNA Persimmon

DkmiR397 Regulates Proanthocyanidin Biosynthesis via Negative Modulating <i>DkLAC2</i> in Chinese PCNA Persimmon

Persimmon fruits accumulate a large amount of proanthocyanidins (PAs), which makes an astringent sensation. Proanthocyanidins (PAs) are the polymers of flavan-3-ols stored in plant vacuoles under laccase activation. A laccase gene, <i>DkLAC2</i>, is putatively involved in PAs biosynthesi...

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Bibliographic Details
Main Authors: Fatima Zaman, Meng Zhang, Ying Liu, Zhilin Wang, Liqing Xu, Dayong Guo, Zhengrong Luo, Qinglin Zhang
Format: Article
Language:English
Published: MDPI AG 2022-03-01
Series:International Journal of Molecular Sciences
Subjects:
persimmon
tannin
laccase
microRNA
polymerization
Online Access:https://www.mdpi.com/1422-0067/23/6/3200

Internet

https://www.mdpi.com/1422-0067/23/6/3200

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