Polyethylene Glycol (PEG)-Induced Dehydration Alters Enzymatic and Non-Enzymatic Components of the Antioxidant Defense System in <i>Nepeta nervosa</i> Royle ex Bentham

Polyethylene Glycol (PEG)-Induced Dehydration Alters Enzymatic and Non-Enzymatic Components of the Antioxidant Defense System in <i>Nepeta nervosa</i> Royle ex Bentham

Plants have developed a variety of defense mechanisms that allow them to recognize and respond to specific stressors by triggering complex signaling networks that cause appropriate biochemical changes to overcome the stress. In this study, we subjected in vitro grown <i>N. nervosa</i> pl...

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Bibliographic Details
Main Authors: Jasmina Nestorović Živković, Neda Aničić, Dragana Matekalo, Marijana Skorić, Biljana Filipović, Tijana Marković, Slavica Dmitrović
Format: Article
Language:English
Published: MDPI AG 2023-11-01
Series:Horticulturae
Subjects:
dehydration
polyethylene glycol
rosmarinic acid
antioxidant defense systems
<i>Nepeta nervosa</i>
in vitro culture
Online Access:https://www.mdpi.com/2311-7524/9/12/1277

Internet

https://www.mdpi.com/2311-7524/9/12/1277

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