Contribution of Nanoscience Research in Antioxidants Delivery Used in Nutricosmetic Sector

Contribution of Nanoscience Research in Antioxidants Delivery Used in Nutricosmetic Sector

Nanoscience applications in the food and cosmetic industry offer many potential benefits for consumers and society. Nanotechnologies permit the manipulation of matter at the nanoscale level, resulting in new properties and characteristics useful in food and cosmetic production, processing, packaging...

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Bibliographic Details
Main Author: Irene Dini
Format: Article
Language:English
Published: MDPI AG 2022-03-01
Series:Antioxidants
Subjects:
nanotechnology
nutraceutic
nutricosmetic
nanoceutic
phytochemical delivery
nanoemulsion
Online Access:https://www.mdpi.com/2076-3921/11/3/563

Internet

https://www.mdpi.com/2076-3921/11/3/563

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