Anti-Alzheimer Potential of a New (+)-Pinitol Glycoside Isolated from <i>Tamarindus indica</i> Pulp: In Vivo and In Silico Evaluations

Anti-Alzheimer Potential of a New (+)-Pinitol Glycoside Isolated from <i>Tamarindus indica</i> Pulp: In Vivo and In Silico Evaluations

<i>Tamarindus indica</i> Linn (tamarind, F. Leguminosae) is one of the most widely consumed edible fruits in the world. Phytochemical investigation of tamarind pulp <i>n</i>-butanol fraction yielded one new (+)-pinitol glycoside compound <b>1</b> (25% <i>w&l...

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Bibliographic Details
Main Authors: Esraa M. Mohamed, Abeer H. Elmaidomy, Rania Alaaeldin, Faisal Alsenani, Faisal H. Altemani, Naseh A. Algehainy, Mohammad A Alanazi, Alaa Bagalagel, Abdulhamid Althagafi, Mahmoud A Elrehany, Usama Ramadan Abdelmohsen
Format: Article
Language:English
Published: MDPI AG 2023-06-01
Series:Metabolites
Subjects:
<i>Tamarindus</i>
tamarind
pinitol
Alzheimer
Online Access:https://www.mdpi.com/2218-1989/13/6/732

Internet

https://www.mdpi.com/2218-1989/13/6/732

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