Non-IgE-Mediated Gastrointestinal Food Protein-Induced Allergic Disorders. Clinical Perspectives and Analytical Approaches

Non-IgE-Mediated Gastrointestinal Food Protein-Induced Allergic Disorders. Clinical Perspectives and Analytical Approaches

Non-IgE-mediated gastrointestinal food allergy (non-IgE-GI-FA) is the name given to a series of pathologies whose main entities are food protein-induced allergic proctocolitis (FPIAP), food protein-induced enteropathy (FPE), and food protein-induced enterocolitis syndrome (FPIES). These are more unc...

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Bibliographic Details
Main Authors: Elisa Zubeldia-Varela, Tomás Clive Barker-Tejeda, Frank Blanco-Pérez, Sonsoles Infante, José M. Zubeldia, Marina Pérez-Gordo
Format: Article
Language:English
Published: MDPI AG 2021-11-01
Series:Foods
Subjects:
food allergy
non-IgE-mediated gastrointestinal food allergy
cow’s milk
food protein-induced enterocolitis syndrome
food protein-induced allergic proctocolitis
food protein-induced enteropathy
Online Access:https://www.mdpi.com/2304-8158/10/11/2662

Internet

https://www.mdpi.com/2304-8158/10/11/2662

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