CHANGING APPROACH TO FOOD SELF-SUFFICIENCY ON THE SCENARIO OF THE PANDEMIC “COVID 19”
Food self-sufficiency is being able to produce its food (mainly staples) to meet consumption needs without buying or importing by an individual or a country. This paper was prepared based on interviews, questionnaires, discussions, reviews in different printed materials, books, research papers, repo...
| Váldodahkkit: | , , |
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| Materiálatiipa: | Artihkal |
| Giella: | English |
| Almmustuhtton: |
Zibeline International
2020-10-01
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| Ráidu: | Environment & Ecosystem Science |
| Fáttát: | |
| Liŋkkat: | https://environecosystem.com/archives/1ees2020/1ees2020-43-46.pdf |