CHANGING APPROACH TO FOOD SELF-SUFFICIENCY ON THE SCENARIO OF THE PANDEMIC “COVID 19”
Food self-sufficiency is being able to produce its food (mainly staples) to meet consumption needs without buying or importing by an individual or a country. This paper was prepared based on interviews, questionnaires, discussions, reviews in different printed materials, books, research papers, repo...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Zibeline International
2020-10-01
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| Series: | Environment & Ecosystem Science |
| Subjects: | |
| Online Access: | https://environecosystem.com/archives/1ees2020/1ees2020-43-46.pdf |