Development and Characterization of Electrospun Poly(3-hydroxybutyrate-co-3-hydroxyvalerate) Biopapers Containing Cerium Oxide Nanoparticles for Active Food Packaging Applications

Development and Characterization of Electrospun Poly(3-hydroxybutyrate-co-3-hydroxyvalerate) Biopapers Containing Cerium Oxide Nanoparticles for Active Food Packaging Applications

Food quality is mainly affected by oxygen through oxidative reactions and the proliferation of microorganisms, generating changes in its taste, odor, and color. The work presented here describes the generation and further characterization of films with active oxygen scavenging properties made of pol...

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Bibliographic Details
Main Authors: Kelly J. Figueroa-Lopez, Cristina Prieto, Maria Pardo-Figuerez, Luis Cabedo, Jose M. Lagaron
Format: Article
Language:English
Published: MDPI AG 2023-02-01
Series:Nanomaterials
Subjects:
PHBV
cerium oxide
oxygen scavengers
electrospinning
antioxidant activity
antimicrobial activity
Online Access:https://www.mdpi.com/2079-4991/13/5/823

Internet

https://www.mdpi.com/2079-4991/13/5/823

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