Purification and biochemical characterization of a novel thermostable protease from the oyster mushroom Pleurotus sajor-caju strain CTM10057 with industrial interest

Purification and biochemical characterization of a novel thermostable protease from the oyster mushroom Pleurotus sajor-caju strain CTM10057 with industrial interest

Abstract Background Proteases are hydrolytic enzymes that catalyze peptide linkage cleavage reactions at the level of proteins and peptides with different degrees of specificity. This group draws the attention of industry. More than one protease in three is a serine protease. Classically, they are a...

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Bibliographic Details
Main Authors: Maroua Omrane Benmrad, Sondes Mechri, Nadia Zaraî Jaouadi, Mouna Ben Elhoul, Hatem Rekik, Sami Sayadi, Samir Bejar, Nabil Kechaou, Bassem Jaouadi
Format: Article
Language:English
Published: BMC 2019-07-01
Series:BMC Biotechnology
Subjects:
Protease
Oyster mushroom
Pleurotus sajor-caju
Organic solvent
Peptide synthesis
Detergent formulations
Online Access:http://link.springer.com/article/10.1186/s12896-019-0536-4

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http://link.springer.com/article/10.1186/s12896-019-0536-4

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