Trends in science, technology, and innovation in the agri-food sector

Trends in science, technology, and innovation in the agri-food sector

The aim of this research was to map the state of the art on studies of new technologies in the agri-food sector through a systematic literature review in order to explore world trends. The systematic review method consisted of obtaining information from the Scopus database, with the search strategy...

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Bibliographic Details
Main Authors: Juan Manuel Vargas-Canales, José de Jesús Brambila-Paz, Verónica Pérez-Cerecedo, María Magdalena Rojas-Rojas, María del Carmen López-Reyna, José Miguel Omaña-Silvestre
Format: Article
Language:English
Published: Taylor & Francis Group 2022-12-01
Series:Tapuya
Subjects:
Agriculture 5.0
smart agriculture
big data
artificial intelligence
genetic improvement
agricultura 5.0
Online Access:https://www.tandfonline.com/doi/10.1080/25729861.2022.2115829

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https://www.tandfonline.com/doi/10.1080/25729861.2022.2115829

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