Trends in science, technology, and innovation in the agri-food sector
The aim of this research was to map the state of the art on studies of new technologies in the agri-food sector through a systematic literature review in order to explore world trends. The systematic review method consisted of obtaining information from the Scopus database, with the search strategy...
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| Format: | Article |
| Language: | English |
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Taylor & Francis Group
2022-12-01
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| Series: | Tapuya |
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| Online Access: | https://www.tandfonline.com/doi/10.1080/25729861.2022.2115829 |
| _version_ | 1797983682923855872 |
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| author | Juan Manuel Vargas-Canales José de Jesús Brambila-Paz Verónica Pérez-Cerecedo María Magdalena Rojas-Rojas María del Carmen López-Reyna José Miguel Omaña-Silvestre |
| author_facet | Juan Manuel Vargas-Canales José de Jesús Brambila-Paz Verónica Pérez-Cerecedo María Magdalena Rojas-Rojas María del Carmen López-Reyna José Miguel Omaña-Silvestre |
| author_sort | Juan Manuel Vargas-Canales |
| collection | DOAJ |
| description | The aim of this research was to map the state of the art on studies of new technologies in the agri-food sector through a systematic literature review in order to explore world trends. The systematic review method consisted of obtaining information from the Scopus database, with the search strategy limited by subject. Thiry-four keywords related to the topic were used and the search was limited only to title of scientific articles. For the coding and extraction of data and results, the VOSviewer software was used to generate, group and visualize networks and identify scientific fields and trends. In recent years there has been significant growth in the development of new technologies in the agri-food sector, concentrated in a few countries, institutions and disciplines. The results allow to identify changes in scientific paradigms and consolidate different scientific fields. It is possible to perceive that the fields of robotics, automation, artificial intelligence, among others, are gaining interest, and that genomics, biotechnology, and genetic improvement are losing dynamism. In addition, there is little research related to economic and social analysis and their relationship to the environment. |
| first_indexed | 2024-04-11T06:50:04Z |
| format | Article |
| id | doaj.art-496360d8b00c433e94f61be262d7acb5 |
| institution | Directory Open Access Journal |
| issn | 2572-9861 |
| language | English |
| last_indexed | 2024-04-11T06:50:04Z |
| publishDate | 2022-12-01 |
| publisher | Taylor & Francis Group |
| record_format | Article |
| series | Tapuya |
| spelling | doaj.art-496360d8b00c433e94f61be262d7acb52022-12-22T04:39:13ZengTaylor & Francis GroupTapuya2572-98612022-12-015110.1080/25729861.2022.2115829Trends in science, technology, and innovation in the agri-food sectorJuan Manuel Vargas-Canales0José de Jesús Brambila-Paz1Verónica Pérez-Cerecedo2María Magdalena Rojas-Rojas3María del Carmen López-Reyna4José Miguel Omaña-Silvestre5Departamento de Estudios Sociales, División de Ciencias Sociales y Administrativas Campus Celaya-Salvatierra, Universidad de Guanajuato, Salvatierra, Guanajuato, MexicoPosgrado en Socioeconomía, Estadística e Informática-Economía, Colegio de Postgraduados-Campus Montecillo, Texcoco, MexicoPosgrado en Socioeconomía, Estadística e Informática-Economía, Colegio de Postgraduados-Campus Montecillo, Texcoco, MexicoPosgrado en Ciencia y Tecnología Agroalimentaria, Universidad Autónoma Chapingo, Chapingo, México.Posgrado en Socioeconomía, Estadística e Informática-Economía, Colegio de Postgraduados-Campus Montecillo, Texcoco, MexicoPosgrado en Socioeconomía, Estadística e Informática-Economía, Colegio de Postgraduados-Campus Montecillo, Texcoco, MexicoThe aim of this research was to map the state of the art on studies of new technologies in the agri-food sector through a systematic literature review in order to explore world trends. The systematic review method consisted of obtaining information from the Scopus database, with the search strategy limited by subject. Thiry-four keywords related to the topic were used and the search was limited only to title of scientific articles. For the coding and extraction of data and results, the VOSviewer software was used to generate, group and visualize networks and identify scientific fields and trends. In recent years there has been significant growth in the development of new technologies in the agri-food sector, concentrated in a few countries, institutions and disciplines. The results allow to identify changes in scientific paradigms and consolidate different scientific fields. It is possible to perceive that the fields of robotics, automation, artificial intelligence, among others, are gaining interest, and that genomics, biotechnology, and genetic improvement are losing dynamism. In addition, there is little research related to economic and social analysis and their relationship to the environment.https://www.tandfonline.com/doi/10.1080/25729861.2022.2115829Agriculture 5.0smart agriculturebig dataartificial intelligencegenetic improvementagricultura 5.0 |
| spellingShingle | Juan Manuel Vargas-Canales José de Jesús Brambila-Paz Verónica Pérez-Cerecedo María Magdalena Rojas-Rojas María del Carmen López-Reyna José Miguel Omaña-Silvestre Trends in science, technology, and innovation in the agri-food sector Tapuya Agriculture 5.0 smart agriculture big data artificial intelligence genetic improvement agricultura 5.0 |
| title | Trends in science, technology, and innovation in the agri-food sector |
| title_full | Trends in science, technology, and innovation in the agri-food sector |
| title_fullStr | Trends in science, technology, and innovation in the agri-food sector |
| title_full_unstemmed | Trends in science, technology, and innovation in the agri-food sector |
| title_short | Trends in science, technology, and innovation in the agri-food sector |
| title_sort | trends in science technology and innovation in the agri food sector |
| topic | Agriculture 5.0 smart agriculture big data artificial intelligence genetic improvement agricultura 5.0 |
| url | https://www.tandfonline.com/doi/10.1080/25729861.2022.2115829 |
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