Trends in science, technology, and innovation in the agri-food sector
The aim of this research was to map the state of the art on studies of new technologies in the agri-food sector through a systematic literature review in order to explore world trends. The systematic review method consisted of obtaining information from the Scopus database, with the search strategy...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Taylor & Francis Group
2022-12-01
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| Series: | Tapuya |
| Subjects: | |
| Online Access: | https://www.tandfonline.com/doi/10.1080/25729861.2022.2115829 |